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	<title>Comments on: Out Of The Comfort Zone</title>
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	<link>http://www.cookingbakingeating.com/out-of-the-comfort-zone/</link>
	<description>Savory seasonings stimulate the appetite.</description>
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		<title>By: Michelle</title>
		<link>http://www.cookingbakingeating.com/out-of-the-comfort-zone/comment-page-1/#comment-14</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 09 Jun 2009 02:48:15 +0000</pubDate>
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		<description>I&#039;ve had the Trader Joe&#039;s Tikka Masala and it left me wanting. It was too thin, and while there was some flavor it was very...pale? Bland? Smelled great though. I still have a jar of Curry Sauce from TJ&#039;s but have yet to try it. Fear maybe?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had the Trader Joe&#8217;s Tikka Masala and it left me wanting. It was too thin, and while there was some flavor it was very&#8230;pale? Bland? Smelled great though. I still have a jar of Curry Sauce from TJ&#8217;s but have yet to try it. Fear maybe?</p>
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		<title>By: Carrie</title>
		<link>http://www.cookingbakingeating.com/out-of-the-comfort-zone/comment-page-1/#comment-11</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbakingeating.com/?p=661#comment-11</guid>
		<description>I&#039;m not sure where you&#039;re located, but if there&#039;s a Trader Joe&#039;s in your area, I highly recommend their Tikka Masala and Curry sauces.  I thicken it with a roux, to give it a little more of that decadent &quot;restaurant tikka&quot; taste, and then add frozen peppers &amp; onions (and chicken).</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure where you&#8217;re located, but if there&#8217;s a Trader Joe&#8217;s in your area, I highly recommend their Tikka Masala and Curry sauces.  I thicken it with a roux, to give it a little more of that decadent &#8220;restaurant tikka&#8221; taste, and then add frozen peppers &amp; onions (and chicken).</p>
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