I’ve now started the journey to eating better and trying to eat homemade rather than store bought junk, because even if you make junk at home it’s still usually better for you than mass produced.
At least that’s my opinion.
One of those things is chips. I love crunchy and salty, and while I’ve found other root chips at the store before (sweet potato, carrot, beet, ect), they were still deep fried and greasy. Not to mention that I could polish off a whole bag in one sitting and then feel completely gross afterwards. Highly addicting.
I tried making my own baked chips at home after I got a mandolin. I ended up with soggy chips and a gnarly slice on my hand from the mandolin. Needless to say I decided the mandolin was for the professionals and took it back.
I rather like my hand where it is.
So I found this recipe on how to make your own baked chips out of kale. I was skeptical because I’ve never eaten kale before, plus it sounded like a bitter leafy green. I decided to take the plunge and try it anyways.
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