I normally don’t stray too far out of my comfort zone in the kitchen. I stay mostly with American, Mexican, or Italian food. But for some crazy reason I had decided I wanted to make Indian curry. My friend and I used to go to a great Indian place every once in a while and binge on curry, since then I haven’t been able to find a great curry sauce that I like in the stores.
So I decided to make it at home. Or try to. Oh what a fool I am.
The recipe involved a spiced yogurt marinade for the chicken, and then a tomato and cream based curry sauce. Sounds simple enough, right?
In went the yogurt and spices…