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May 27, 2009 - File Icon Disaster   Comment Icon 2 Comments

Out Of The Comfort Zone

I normally don’t stray too far out of my comfort zone in the kitchen. I stay mostly with American, Mexican, or Italian food. But for some crazy reason I had decided I wanted to make Indian curry. My friend and I used to go to a great Indian place every once in a while and binge on curry, since then I haven’t been able to find a great curry sauce that I like in the stores.

So I decided to make it at home. Or try to. Oh what a fool I am.

The recipe involved a spiced yogurt marinade for the chicken, and then a tomato and cream based curry sauce. Sounds simple enough, right?

In went the yogurt and spices…

Yogurt and Spices

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