I’ve been drawn to vegan recipes for a while now. Not that I have any inclination to turn vegan, but they can have some VERY healthy desserts and I don’t feel quite as guilty eating a vegan dessert as I do a regular dessert.
I think that’s just because I sometimes feel guilty eating butter for some reason. Random personal quirk I guess.
I was looking for some vegan breakfast ideas since I’m a bit convinced I’ve got an egg intolerance, and came across oatmeal bars. I’ve done the baked oatmeal muffins before, but wasn’t too impressed by it. I’m very finicky about my oatmeal texture, it has to be just right or I won’t eat it.
But these…they looked delicious.
Now, because it’s me, I used the recipe as more of a guideline instead of actually following it.
If you’re surprised, you just don’t know me very well. Read more »